Pickled Eggs & Cold Beer
Episode 25: Mickey's Fine Malt Liquor with Squire Brendan Roche
Close your eyes. Unless your driving, of course. C’mon. I don’t even know why I have to say that. Sheesh. But otherwise close your eyes. Imagine the coolers, foggy and pleasant, of your favorite grocery or gas station. You want a beer, but what to buy? You’re not sure, but you’re sure to notice the stubby green bottles in the shape of a grenade, lightly gilt, alit with a golden hornet. What you’re seeing, there, gleaming like a malty emerald in your mind’s eye, is Mickey’s Fine Malt Liquor – a beer that, whether you’ve tried it or not, you recognize, despite its limited reliance on advertising.
Today, on Pickled Eggs & Cold Beer, we’re talking about the most famous child of Evansville, Indiana. Today, friends, we’re talking about Mickey’s Fine Malt Liquor.
Brought to you by Eric Drummond Smith of Pickled Eggs & Cold Beer