Pickled Eggs & Cold Beer
Episode 24: Shiner Bock and Shiner S'More with Smilin' Mike Mason
Today’s beers come from the oldest independently owned brewery in Texas, the fourth largest craft brewer in the United States, a brewery founded by Czech and German immigrants in 1909 who simply missed the quaffs of their motherland. With careful planning, a willingness to ignore the misguided precepts of the Prohibition, wonderful marketing, nearly universally respected craftsmanship, and of course the help thirsty hippies from nearby Austin, the products of the Spoetzl Brewery are no longer just local gems and are now available in 49 of 50 states – sorry Hawai’i.
Today, on Pickled Eggs & Cold Beer, we’re talking about the beer that is arguably most synonymous with the great state of Texas, a beer that has been smuggled in ice trucks and hearses, a beer with one of the most loyal followings in the world. Today we’re talking about Shiner beer.
Brought to you by Eric Drummond Smith of Pickled Eggs & Cold Beer