Pickled Eggs & Cold Beer
Episode 22: Yuengling with the Luxuriant Bryan Ailey
In 1829 London, England established the first modern professional police force, Andrew Jackson was sworn in as the President of the United States, and Greek War of Independence ends with the signing of the London Protocol. That same year saw the birth of clothier Levi Strauss, Apache leader Geronimo, and American President Chester A. Arthur. John Jay, first Chief Justice of the United States, died in 1829, as would James Smithson, the British scientist whose vast fortune would lay the groundwork for the establishment of the Smithsonian Institutes in the young American Republic.
Fifty-three years after the signing of the Declaration of Independence and thirty-two years before the first shots of the American Civil War, 1829 is also the year that David G. Yuengling first established the what was then called the Eagle Brewery in Pottsville, Pennsylvania, an institution that has, for six generations, remained in the hands of his family and, equally, remained the touchstone of beers in eastern Pennsylvania and Delaware. Each generation buys the brewery from the previous, and this generation’s owners, a quartet of sisters, has followed suit.
Today’s beer is a strange and wonderful beastie, the fourth largest beer distributor in the United States – though it serves only fourteen states – and the largest family-owned brewery in the United States.
Today, on Pickled Eggs & Cold Beer, we’re talking about Yuengling.
Brought to you by Eric Drummond Smith of Pickled Eggs & Cold Beer